Monthly Archives: November 2010

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‘Consumer Reports’ Chicken Soup 3 cups water 1 (32 ounce) box chicken broth 1 & 1/4 teaspoon salt 1/2 cup finely diced celery 1/8 teaspoon marjoram 1/8 teaspoon thyme Chicken breast half, with skin (about 1/4 pound) 1/4 cup finely … Continue reading →